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   Featured Restaurant
    COYOTE CANTINA
    Chaz Gaddie, Proprietor
    Redondo Beach, CA (310)376-1066

 

 

  Achievements

  • Bachelor of Science, Hotel/Restaurant Administration
  • Restaurant Consultant
  • Founder, Le Cafe Blanc
  • Founder/Owner, Chaz's Bistro
  • Co-Founder, Fritto Misto, Santa Monica, CA
  • Co-Founder, Cafe Misto, Pacific Palisades, CA
  • Founder, Capiello, West Los Angeles, CA

Recipe

Rock Shrimp Ravioli in a Jalapeno Cream Sauce

  16 oz. Freshpasta.com's Psycho Reggae Rock Shrimp Ravioli
  4 oz. butter, unsalted
  8 oz. heavy whipping cream
  3-4 cloves fresh garlic, peeled and minced
  1-2 fresh jalapenos (seeded and minced)
  salt and black pepper, to taste
  3-4 tbsp. pico de gallo or salsa (optional, for garnish)
  3-4 sprig of cilantro (optional, for garnish)

Directions:

Melt butter in a saute pan over low heat.  Add fresh, minced garlic and lightly brown.  Careful not to burn the butter!  Add heavy cream and cook approximately 4-6 minutes over medium heat, letting sauce reduce until it coats the back of a spoon.  Add salt and pepper to taste, then add fresh, minced jalapeno and remove from heat.

As you are making the sauce, boil 4 quarts of water. Add Freshpasta.com's Psycho Reggae Rock Shrimp Ravioli to boiling water and cook for approximately 2-3 minutes. Drain water, add pasta to saute pan with jalapeno cream sauce and mix together.  Plate pasta and sauce in pasta bowls and garnish with fresh pico de gallo and/or a sprig of fresh cilantro. Serve immediately. Makes about 3-4 servings.

Other pastas recommended for this dish: cayenne tagliolini, New Mexico chile linguini, rock shrimp ravioli, black and white lobster ravioli or try any of our other tempting pastas from our Online Store.

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